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A glass of green smoothie topped with shredded coconut and garnished with two chunks of pineapple on the rim, with a partial view of a banana and a bowl of pineapple chunks in the background.

Piña Colada Green Smoothie Recipe

5 from 5 votes
Green smoothies are a great way to eat more fruits and vegetables into your diet and this recipe is definitely one of the best!
Serving1 serving
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes

Ingredients

  • 1 cup frozen pineapple
  • 3 Tablespoon unsweetened coconut flakes
  • 1 cup almond milk
  • dash of coconut extract
  • 1 cup baby spinach
  • 1 large banana, frozen

Equipment

Instructions

  • Place all the ingredients inside blender.
  • Cover and blend until smooth, stopping frequently to push down anything stuck to the sides (especially those with a lower-power blender).
  • Pour into glass and enjoy. Makes one serving.

Notes

Using a good blender can make or break your smoothie, especially when you’re adding greens. Nothing is worse than getting a slurp full of spinach when you’re supposed to be slurping a pina colada.

Nutrition

Calories: 328 kcal · Carbohydrates: 54 g · Protein: 5 g · Fat: 13 g · Saturated Fat: 9 g · Polyunsaturated Fat: 2 g · Monounsaturated Fat: 2 g · Sodium: 357 mg · Potassium: 851 mg · Fiber: 9 g · Sugar: 32 g · Vitamin A: 2984 IU · Vitamin C: 98 mg · Calcium: 361 mg · Iron: 2 mg
Cuisine: American
Cost: $6
Author: Steph Loaiza
Course: Beverage