Pina Colada Fruit Salad Recipe

Two tall glasses filled with layered fresh fruit salad, topped with whipped cream and pineapple slices, sit on a woven mat next to a bowl of mixed berries and a whole pineapple.

5 from 2 votes

With the warm weather starting to blow through it is time to start making those easy fruit salad recipes like this piña colada fruit salad.

6 servings

Prep Time 15

Cook Time 0

Total Time 15

Ingredients

⅓ cup non-alcoholic piña colada mix
⅓ cup pineapple juice
½ teaspoon coconut extract
2 cup fresh pineapple, cubed
½ cup green grapes, halved
½ cup red grapes, halved
½ cup blueberries
½ cup raspberries
½ cup blackberries
10 strawberries, quartered
2 cutie oranges, peeled and sectioned

Equipment

Instructions

Make the sauce. Whisk together the piña colada mix, pineapple juice, and coconut extract and set aside.
Assemble the salad. Toss together the pineapple, grapes, blueberries, raspberries, blackberries, strawberries, and cuties in a large salad bowl. Drizzle the sauce over the fruit and gently toss to coat the fruit evenly in the sauce.
Serve. Cover and chill in the refrigerator and serve cold.

Notes

Additions to customize this salad could include the following: fresh mint, mandarin oranges, shredded coconut, or no-bake cheesecake.

Nutrition

Calories: 145 kcal · Carbohydrates: 37 g · Protein: 1 g · Fat: 1 g · Saturated Fat: 0.04 g · Polyunsaturated Fat: 0.2 g · Monounsaturated Fat: 0.1 g · Sodium: 9 mg · Potassium: 296 mg · Fiber: 4 g · Sugar: 29 g · Vitamin A: 204 IU · Vitamin C: 79 mg · Calcium: 44 mg · Iron: 1 mg

Cuisine: American

Cost: $10

Author: Steph Loaiza

Course: Salad