Peanut Praline Clusters Recipe
Peanut Praline Clusters come together so easily. The hardest part is letting them set up before digging in. Peanut Praline Clusters are made with easy ingredients you have on hand.
Serving24
Ingredients
- 6 Tablespoons butter
- 1½ cups brown sugar
- ½ cup whipping cream
- 1½ teaspoon corn syrup
- ½ teaspoon salt
- 1⅔ cup powdered sugar
- 1½ teaspoon vanilla extract
- 1½ cups peanuts
- 1½ teaspoon coarse sea salt
Instructions
- Cover a cookie sheet with parchment paper and set aside.
- In a medium saucepan melt butter over medium heat
- Add brown sugar, whipping cream, corn syrup, and salt.
- Bring to a boil, stirring constantly.
- Remove from heat and add in powdered sugar and vanilla.
- Beat with a hand mixer on low speed until smooth.
- Stir in peanuts. Let stand for a few minutes stirring occasionally.
- Let the mixture cool off for about 5-10 minutes, stirring every few minutes. It will begin to thicken up.
- When thick enough drop by Tablespoons onto the parchment paper.
- Immediately sprinkle with a little sea salt.
- Let stand for 3-4 hours until firm.
- Store in an airtight container.
Notes
- Be sure to store in an airtight container. We kept them in the fridge.
Nutrition
Calories: 181 kcal · Carbohydrates: 24 g · Protein: 3 g · Fat: 9 g · Saturated Fat: 4 g · Polyunsaturated Fat: 2 g · Monounsaturated Fat: 3 g · Trans Fat: 1 g · Cholesterol: 14 mg · Sodium: 227 mg · Potassium: 91 mg · Fiber: 1 g · Sugar: 22 g · Vitamin A: 160 IU · Vitamin C: 1 mg · Calcium: 25 mg · Iron: 1 mg