Peanut Butter M&M Blondies Recipe
These Peanut Butter M&M Blondies are the perfect combination of peanut butter and chocolate. We love them warm with a scoop of ice cream!
Serving9 Servings
Ingredients
- ½ cup butter (unsalted), melted
- 1 cup light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup peanut butter
- ¼ teaspoon salt
- 1 cup all-purpose flour
- 1 ½ cup M&Ms
Instructions
- Preheat oven to 350℉ and line an 8x8 baking dish with parchment paper or aluminum foil and lightly grease with cooking spray. Set aside
- In a large bowl, combine the melted butter and light brown sugar. Mix thoroughly. Add in the egg and vanilla extract.
- Mix in the peanut butter and make sure all of the wet ingredients are thoroughly mixed.
- Add in the salt and flour. Then gently mix in 1 cup of M&M's.
- Spread the brownie mixer in the baking dish and spread out evenly with a plastic spatula. Sprinkle ½ cup of M&M's on top and press into the batter.
- Bake for 20-25 minutes or until a tooth pick inserted in the middle comes out clean.
Notes
If you’d like to double this recipe, we recommend doing so in a 9x13” pan, rather than a cookie sheet. This will keep them thick and chewy.
Nutrition
Calories: 501 kcal · Carbohydrates: 61 g · Protein: 8 g · Fat: 26 g · Saturated Fat: 13 g · Polyunsaturated Fat: 3 g · Monounsaturated Fat: 6 g · Trans Fat: 1 g · Cholesterol: 53 mg · Sodium: 170 mg · Potassium: 152 mg · Fiber: 2 g · Sugar: 47 g · Vitamin A: 423 IU · Vitamin C: 1 mg · Calcium: 75 mg · Iron: 2 mg