Peanut Butter and Banana Oatmeal Squares Recipes
These Peanut Butter Banana Oatmeal Squares are a pantry staple breakfast made for the freezer - ready in just 30 minutes!
Serving9 Squares
Ingredients
- 1 ½ cups quick cooking oats, old-fashioned oats will work as well
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 ½ teaspoons ground cinnamon
- 2 overripe bananas mashed
- ¼ cup peanut butter
- 1 teaspoon vanilla extract
- ¼ cup honey
- 1 egg lightly beaten
- ¾ cup milk
- Sliced bananas, melted peanut butter, and honey for topping
Instructions
- Preheat oven to 350℉. Spray a 9x9” baking pan with non-stick cooking spray and set aside.
- In a mixing bowl, mix together dry ingredients (oats, baking powder, salt, and cinnamon) and set aside.
- In another mixing bowl, mix together mashed bananas, peanut butter, vanilla extract, and honey. Mix in egg and milk.
- Mix dry ingredients and wet ingredients together.
- Pour mixture into the prepared pan.
- Bake for 24-26 minutes or until the edges are just barely browned.
- Let cool and cut into 9 squares.
- Top with sliced bananas and drizzle with melted peanut butter and honey (all optional toppings)
Notes
Refer to the body of the post above for freezer instructions.
Nutrition
Calories: 136 kcal · Carbohydrates: 20 g · Protein: 4 g · Fat: 5 g · Saturated Fat: 1 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 2 g · Cholesterol: 2 mg · Sodium: 216 mg · Potassium: 126 mg · Fiber: 2 g · Sugar: 10 g · Vitamin A: 34 IU · Vitamin C: 0.1 mg · Calcium: 65 mg · Iron: 1 mg