Go Back

Parmesan Orzo Side Dish

5 from 2 votes
Need a new side dish idea? This quick and easy Parmesan Orzo is cheesy, hearty, and always a crowd favorite. 
Serving6
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients

  • 2 Tablespoons butter
  • 1 cup orzo pasta, uncooked
  • 14½ ounces chicken broth
  • ½ cup Parmesan cheese
  • 1 Tablespoon dried basil
  • salt & pepper, to taste

Instructions

  • Melt butter in skillet over medium-high heat. Add pasta and saute until lightly browned (about 3-5 minutes).
  • Stir in chicken stock and bring to a boil. Reduce heat to simmer, then cover and let it cook (stirring occasionally) until liquid is absorbed and orzo is tender, about 10-12 minutes.
  • Mix in parmesan cheese, basil, and salt and pepper. Serve warm.

Nutrition

Calories: 167 kcal · Carbohydrates: 20 g · Protein: 7 g · Fat: 7 g · Saturated Fat: 4 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 2 g · Trans Fat: 1 g · Cholesterol: 17 mg · Sodium: 413 mg · Potassium: 140 mg · Fiber: 1 g · Sugar: 1 g · Vitamin A: 195 IU · Vitamin C: 5 mg · Calcium: 118 mg · Iron: 1 mg
Cuisine: American, Italian
Course: Side Dish