Pan Seared Steak
If you are looking for a good steak recipe to produce a juicy steak with fresh herbs, then you need this steak recipe.
Serving2 servings
Ingredients
- 2 New York Strip Steaks, bone in, (10 oz each)
- 2 teaspoon sea salt
- 1 teaspoon ground black pepper
- 2 Tablespoons vegetable oil, (we like avocado oil)
- 2 Tablespoons butter (salted), cut into 2 slices
- 1 sprig fresh rosemary
- 2 sprigs fresh thyme
- 3 garlic cloves
Instructions
- Pat the steak dry and season both sides with salt and pepper. Let it sit at room temperature for 15-20 minutes
- Heat the oil in a large, heavy-bottomed skillet over medium-high heat.
- Sear. Add the steak to the pan and cook for 3-4 minutes.
- Flip the steak and let it cook for 2 more minutes
- Add the butter, rosemary, thyme, and garlic to the pan. Be sure to spread them evenly throughout the pan. As the butter melts, tilt the pan and spoon it over the steaks (this is called basting). Cook for an additional 2-3 minutes, basting every 20 seconds or so.
- Remove the steaks from the pan and place them on a cutting board. Let them rest for 5 minutes.
- Slice the steak against the grain and serve warm.
Notes
This recipe has been made with bone-in New York strip steak, but that does not mean you need to limit this perfect steak dinner recipe just to that cut of steak. Here are more options to try - filet mignon, t-bone steaks, flank steaks, and sirloin steaks.
Nutrition
Calories: 617 kcal · Carbohydrates: 2 g · Protein: 47 g · Fat: 45 g · Saturated Fat: 21 g · Polyunsaturated Fat: 2 g · Monounsaturated Fat: 17 g · Trans Fat: 0.5 g · Cholesterol: 211 mg · Sodium: 2534 mg · Potassium: 749 mg · Fiber: 0.5 g · Sugar: 0.1 g · Vitamin A: 405 IU · Vitamin C: 3 mg · Calcium: 74 mg · Iron: 4 mg