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Oven-Roasted Parmesan and Garlic Cherry Tomatoes Recipe

These Oven Roasted Parmesan and Garlic Cherry Tomatoes are quick, simple, full of flavor and absolutely delicious.
Serving6 people
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients

  • 2 Tablespoons olive oil
  • 2 pints cherry tomatoes
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ¼ cup fresh parsley, chopped
  • ¼ cup Parmesan cheese, (freshly grated is best)
  • ½ teaspoon garlic salt

Instructions

  • Preheat oven to 400 degrees.
  • Pour olive oil in the bottom of a 13x9" baking dish.
  • Add tomatoes and stir around until all tomatoes are covered.
  • Sprinkle with salt, pepper, parsley, grated cheese, and garlic salt.
  • Bake tomatoes for about 8-10 minutes.
  • Remove tomatoes from the oven, preheat the broiler, and return tomatoes to the broiler for 2 minutes until the tomatoes begin to split and the cheese begins to color.
  • Serve immediately.

Nutrition

Calories: 87 kcal · Carbohydrates: 7 g · Protein: 3 g · Fat: 6 g · Saturated Fat: 1 g · Cholesterol: 3 mg · Sodium: 473 mg · Potassium: 364 mg · Fiber: 1 g · Sugar: 4 g · Vitamin A: 1015 IU · Vitamin C: 39 mg · Calcium: 71 mg · Iron: 1 mg
Cuisine: American
Course: Side Dish