Oven Baked Chicken Tacos Recipe
We love this easy weeknight dinner using rotisserie chicken. Oven baked delicious tacos prepped and ready to go within 20 minutes!
Serving12 people
Ingredients
- 2 1/2 cup shredded cooked chicken
- 1 cup salsa
- 1 ounce taco seasoning
- 12 hard taco shells
- 1 1/2 cup Mexican blend cheese
- 1 cup sour cream
- 2 avocado, diced, optional topping
- 2 tomatoes, diced, optional topping
- 15 ounces black beans, optional topping
- 2.25 ounce sliced black olives, optional topping
- 2 cup shredded lettuce, optional topping
Equipment
Instructions
- Preheat oven to 400 degrees.
- In a large 9 x 13 inch baking pan, line up all of the hard taco shells so they are touching without falling over.
- Combine shredded chicken, salsa, and taco seasoning in a bowl. Homemade taco seasoning or store-bought work great here.
- Spoon chicken mixture evenly into all of the taco shells and top with Mexican blend cheese.
- Bake for 10 minutes or until cheese has completely melted and chicken is heated through.
- Top with sour cream and your favorite taco toppings. We love avocado, tomatoes, black beans, olives, and shredded lettuce.
Nutrition
Calories: 299 kcal · Carbohydrates: 24 g · Protein: 16 g · Fat: 16 g · Saturated Fat: 6 g · Cholesterol: 41 mg · Sodium: 523 mg · Potassium: 550 mg · Fiber: 7 g · Sugar: 3 g · Vitamin A: 819 IU · Vitamin C: 8 mg · Calcium: 221 mg · Iron: 2 mg