Orange Juice Bundt Cake Recipe

Moist and delicious, this cake has the subtle flavor of fresh oranges mixed in the batter and the glaze. It's an amazing dessert!

Prep Time 15

Cook Time 50

Total Time 1 5

Ingredients

15.25 ounces yellow cake mix, 1 box
3.5 ounces vanilla instant pudding mix, 1 box
1 cup sour cream
1 cup orange juice, (freshly squeezed tastes best, but any kind will work)
4 eggs
½ cup vegetable oil
zest of two oranges

Glaze

¼ cup butter, melted
2 cups powdered sugar
4 Tablespoons orange juice, (freshly squeezed tastes best)
½ teaspoon orange zest

Equipment

Instructions

Preheat oven to 350 degrees. Heavily spray a bundt pan with non-stick cooking spray.
In a large bowl, mix together the cake and pudding mixes, sour cream, orange juice, eggs, oil and orange zest. Pour batter into a bundt pan.
Bake for 50-55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean.
Cool cake thoroughly in pan for about 90 minutes before inverting onto a plate.
If desired, dust the cake with powdered sugar or top with orange glaze.
For the glaze, mix together melted butter, powdered sugar, orange juice and orange zest.
Add more powdered sugar to make it thicker or add more orange juice to make it runnier.

Nutrition

Calories: 370 kcal · Carbohydrates: 42 g · Protein: 5 g · Fat: 21 g · Saturated Fat: 13 g · Trans Fat: 1 g · Cholesterol: 100 mg · Sodium: 305 mg · Potassium: 175 mg · Fiber: 1 g · Sugar: 29 g · Vitamin A: 460 IU · Vitamin C: 14 mg · Calcium: 112 mg · Iron: 1 mg

Cuisine: American

Course: Dessert