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A square white plate with a serving of chicken and brown rice topped with black beans and corn, with a white dish containing more of the same food in the background.

One Pan Salsa Verde Chicken Recipe

5 from 4 votes
A delicious salsa verde chicken that doesn’t have too many ingredients, making it a great go-to on a busy night!
Serving4 servings
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 4 ounces cream cheese
  • 16 ounces salsa verde, (green salsa)
  • 1 cup frozen corn
  • 1 (10 ounce) can black beans, (rinsed and drained)
  • 1 cup shredded Mozzarella cheese

Instructions

  • Preheat your oven to 375℉ degrees.
  • In a greased 9 x 13 inch pan, lay your chicken breasts down covering the bottom of the pan.
  • Season chicken with salt and pepper.
  • Spread 1 Tablespoon of cream cheese on each chicken breast.
  • Pour salsa Verde over chicken and top with corn and black beans.
  • Top with Mozzarella cheese.
  • Bake for 30 minutes or until chicken has cooked through and cheese begins to bubble.

Notes

Ingredient substitutions: you can use can or frozen corn. We like to top the casserole with fresh, shredded mozzarella.
 

Nutrition

Calories: 458 kcal · Carbohydrates: 37 g · Protein: 40 g · Fat: 16 g · Saturated Fat: 7 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 4 g · Trans Fat: 1 g · Cholesterol: 110 mg · Sodium: 1839 mg · Potassium: 1116 mg · Fiber: 7 g · Sugar: 9 g · Vitamin A: 1096 IU · Vitamin C: 9 mg · Calcium: 211 mg · Iron: 2 mg
Cuisine: Mexican
Cost: $10
Author: Steph Loaiza
Course: Main Course