Oatmeal Chocolate Chip Cookies Recipe
These oatmeal chocolate chip cookies are so chewy and delicious!
Serving60
Ingredients
- 1 cup butter (unsalted), softened, (2 sticks)
- ¾ cup sugar
- ¾ cup light brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 2 cup all-purpose flour
- 2 cup old fashioned rolled oats
- 2 cup milk chocolate chips
Instructions
- Preheat oven to 350 degrees F.
- In a large mixing bowl, beat together butter, sugar and brown sugar until creamy. Add eggs and vanilla and beat until smooth.
- In a separate bowl, stir together baking soda, salt and flour. Add flour mixture to the wet ingredients and mix until combined.
- Fold in oatmeal and chocolate chips.
- Drop rounded tablespoons of dough onto baking sheets lined with parchment paper. Bake 10-12 minutes, or until golden brown.
- Makes 60 cookies.
Notes
Other Mix In Ideas:
- Mini M & M’s
- Coconut Shreds
- Walnuts
- Pecans
- Cinnamon Chips
- Butterscotch Chips
- Peanut Butter Chips
- White Chocolate Chips
- Raisins
- Caramel Bits
- Craisins
- Pretzel Bits
- Candybar Pieces (Snickers, Twix, Milkyway, Reese’s Peanut Butter Cups, Kit Kats, etc.).
Nutrition
Calories: 75 kcal · Carbohydrates: 10 g · Protein: 1 g · Fat: 3 g · Saturated Fat: 2 g · Trans Fat: 1 g · Cholesterol: 14 mg · Sodium: 31 mg · Potassium: 21 mg · Fiber: 1 g · Sugar: 5 g · Vitamin A: 102 IU · Calcium: 6 mg · Iron: 1 mg