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Nutty Caramel Bars Recipe

I love when desserts only have a few ingredients, take a few minutes to make and taste amazing!  These Nutty Caramel Bars fit that description perfectly!  These sweet, chocolaty bars are to die for! 
Serving24
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes

Ingredients

  • 2 cups all-purpose flour
  • 1 cup light brown sugar
  • ¾ cup butter, softened
  • ½ cup chopped pecans
  • ½ cup chopped walnuts
  • 19 ounces caramel ice cream topping, 1 jar
  • 2 cups milk chocolate chips

Equipment

Instructions

  • Preheat oven to 350 degrees. 
  • In a large bowl, combine flour and brown sugar.  Mix in butter until combined and crumbly.  Press mixture into an ungreased 9x13 baking dish.  Sprinkle on pecans and walnuts.  Drizzle caramel topping evenly over nuts. 
  • Bake for 15-20 minutes or until caramel is bubbly.  Remove from oven and sprinkle on chocolate chips.  Let stand for 5 minutes.  Carefully spread chips over caramel layer. 
  • Let cool at room temperature or until chocolate sets.  Cut into bars.

Nutrition

Calories: 228 kcal · Carbohydrates: 33 g · Protein: 2 g · Fat: 11 g · Saturated Fat: 4 g · Trans Fat: 1 g · Cholesterol: 15 mg · Sodium: 132 mg · Potassium: 75 mg · Fiber: 1 g · Sugar: 9 g · Vitamin A: 200 IU · Vitamin C: 1 mg · Calcium: 29 mg · Iron: 1 mg
Cuisine: American
Course: Dessert