No Bake Turtle Cake Recipe
This simple dish is loaded with chocolate and caramel-y goodness. Pecans, caramel, whipped topping, toffee bits, chocolate . . . all the deliciousness of turtle cake without all the work!
Serving12
Ingredients
- 14 Otis Spunkmeyer Chocolate Creme Cakes
- 16 ounces caramel sauce
- 8 ounces Cool Whip Whipped Topping
- ⅓ cup chopped pecans
- ⅓ cup toffee bits
- ⅓ cup mini chocolate chips
Instructions
- Unwrap Otis Spunkmeyer Chocolate Creme Cakes and place in a 9x13" baking pan.
- Drizzle 1/2 cup of caramel sauce on top of the creme cakes.
- In a bowl, mix together container of Cool Whip with 1/2 cup of caramel sauce. Spread on the cakes in the pan.
- Sprinkle pecans, toffee bits, and mini chocolate, then drizzle with leftover caramel sauce.
- If desired, top with additional whipped cream when serving.
Nutrition
Calories: 393 kcal · Carbohydrates: 61 g · Protein: 2 g · Fat: 16 g · Saturated Fat: 3 g · Trans Fat: 1 g · Cholesterol: 11 mg · Sodium: 158 mg · Potassium: 68 mg · Fiber: 1 g · Sugar: 10 g · Vitamin A: 156 IU · Vitamin C: 1 mg · Calcium: 51 mg · Iron: 1 mg