Mushroom and Garlic Quinoa Recipe
This Mushroom and Garlic Quinoa makes the perfect side dish or base for any dish. It's healthy, inexpensive, and easy to make. You are going to love this healthy side dish.
Serving6
Ingredients
- 1 cup quinoa
- 1 pound mushrooms, (I used cremini mushrooms)
- 2 Tablespoon minced garlic
- 1½ Tablespoons olive oil
- 1 teaspoon paprika
- salt and pepper, to taste
- ⅓ cup Parmesan cheese
Instructions
- Cook quinoa according to package directions.
- In a skillet, sauté the mushrooms and garlic in the olive oil until the mushrooms go soft and begin to be a deep gray color.
- Once the quinoa is cooked, add the paprika, salt and pepper, and fresh parmesan cheese.
- Mix until combined.
- Once the mushrooms are done, add them to the quinoa and mix until fully incorporated.
- Serve warm.
Nutrition
Calories: 180 kcal · Carbohydrates: 22 g · Protein: 9 g · Fat: 7 g · Saturated Fat: 2 g · Cholesterol: 5 mg · Sodium: 91 mg · Potassium: 419 mg · Fiber: 3 g · Sugar: 2 g · Vitamin A: 78 IU · Vitamin C: 3 mg · Calcium: 82 mg · Iron: 2 mg