Mom's Slow Cooker Chili Recipe
Mom’s Slow Cooker Chili is the perfect fall dish with ground beef, red kidney beans, tomatoes, and seasonings made in the crockpot.
Serving7 servings
Ingredients
- 1 pound ground beef
- 1 onion, diced
- 28 ounces canned diced tomatoes
- 8 ounces tomato sauce
- ⅓ cup ketchup
- ½ cup water
- 15 ounces dark red kidney beans, rinsed and drained
- 1.25 ounce chili seasoning mix
- 3 celery stalks, chopped
- 2 Tablespoon Worcestershire sauce
- 1 Tablespoon sugar
- 1 ½ cups shredded cheese, optional topping
- 9.25 ounces Frito's Corn Chips, optional topping
Equipment
Instructions
- Brown ground beef with chopped onion until no longer pink. Drain grease well.
- Combine the following ingredients in the slow cooker - Diced tomatoes, tomato sauce, ketchup, water, kidney beans, chili seasoning mix, chopped celery, Worcestershire sauce, and sugar. Stir together.
- Add the browned hamburger/onion mixture in the slow cooker. Stir everything together.
- Cook low for 6-8 hours or on high for 3-4 hours.
- Top with shredded cheese and Frito's corn chips.
Notes
Once you are done cooking the chili, any leftover chili should be left to cool to room temperature and store the chili in an airtight container in the fridge for 4-5 days.
Nutrition
Calories: 337 kcal · Carbohydrates: 27 g · Protein: 21 g · Fat: 17 g · Saturated Fat: 7 g · Cholesterol: 57 mg · Sodium: 599 mg · Potassium: 850 mg · Fiber: 7 g · Sugar: 9 g · Vitamin A: 2621 IU · Vitamin C: 14 mg · Calcium: 185 mg · Iron: 5 mg