Mini Sugar Cookie Cups Recipe
Everything you love about sugar cookies in a cute little cup form!
Serving12 people
Ingredients
- 1 (16 ounce) package Pillsbury Ready to Make Pre-made Sugar Cookie Dough, (there is a picture of it below)
- cooking spray
- 1 cup yogurt, (your favorite flavor)
- ½ cup fruit
- whipping cream, (optional)
Equipment
Instructions
- Pre-heat oven to 350 degrees.
- Spray the back side of your muffin tin. Spray it really well on all sides of the tin. (YOU MUST USE COOKING SPRAY OR IT WILL NOT WORK)
- Take one ball of cookie dough and split it in half. Roll the 1/2 chunk of dough into a ball.
- Place the ball onto the top of a muffin tin and press down lightly so it is a little flat.
- Cook for 8 to 12 minutes. Watch it closely! You do not want them to burn. Because of the cooking spray, the edges will be a little crispy – but don’t worry – it can be fixed.
- When it is done, take the cookies carefully off of the muffin tin. Very gently, crumble off the burnt edges and make them all even. Fill your cups with yogurt, whipped cream, and fruit on top.
- You could also fill it with frosting or a cream cheese and cool-whip mixture.
Notes
I have tried making my own dough and trying it and I cannot get it to work. I highly suggest using Pillsbury Ready to Bake Dough.
Nutrition
Calories: 183 kcal · Carbohydrates: 26 g · Protein: 2 g · Fat: 8 g · Saturated Fat: 2 g · Cholesterol: 7 mg · Sodium: 120 mg · Potassium: 96 mg · Fiber: 1 g · Sugar: 16 g · Vitamin A: 64 IU · Vitamin C: 1 mg · Calcium: 28 mg · Iron: 1 mg