Mini Strawberry Cheesecakes Recipe
These Mini Strawberry Cheesecakes are so yummy and are just the right size. All your favorite foods, come together, in just one bite.
Serving20
Ingredients
- 8 ounces cream cheese
- 20 strawberries
- 2 teaspoons lemon juice
- ¾ cup powdered sugar
- 20 graham cracker cookie sticks
Equipment
Instructions
- In a medium sized bowl, combine cream cheese, powdered sugar, and lemon juice. Mix until creamy.
- Wash and cut the stems off the strawberries and carve out the white center, so it is just a red hollow strawberry.
- Scoop Cream cheese mixture into a small plastic sandwich bag.
- Zip up the bag and cut a small hole in one of the bottom corners.
- Squeeze out the cheesecake filling into the hollow strawberry.
- Place a graham cracker stick into the side of the cream cheese filling
- Refrigerate until ready to serve.
Nutrition
Calories: 104 kcal · Carbohydrates: 17 g · Protein: 2 g · Fat: 3 g · Saturated Fat: 1 g · Cholesterol: 6 mg · Sodium: 146 mg · Potassium: 72 mg · Fiber: 1 g · Sugar: 9 g · Vitamin A: 64 IU · Vitamin C: 7 mg · Calcium: 30 mg · Iron: 1 mg