Mini Egg Nog Cupcakes Recipe
These Mini Egg Nog Cookies are perfect for the holidays and the frosting is out of this world!
Serving48 people
Ingredients
Cupcakes:
- 1 (16 ounce) box white cake mix
- 1¼ cups eggnog
- 2 eggs
- ½ teaspoon ground nutmeg
- ½ teaspoon vanilla extract
Frosting:
- ½ cup butter, softened to room temperature
- ¼ cup eggnog
- 1 teaspoon vanilla
- ½ teaspoon ground nutmeg
- 4-5 cups powdered sugar, (until you reach desired consistency)
Instructions
- Preheat oven to 350 degrees F.
- In a large bowl, combine cake mix, egg nog, eggs, nutmeg and vanilla. Whisk together until just combined.
- Spoon batter into a mini cupcake pan filled with paper liners or sprayed with nonstick cooking spray. Fill each cupcake 2/3 of the way full.
- Bake for 8-10 minutes, or until barely golden brown.
- Remove from oven and let cool completely.
Frosting:
- In a large bowl, cream together butter, eggnog, vanilla, and nutmeg.
- Mix in powdered sugar one cup at a time.Spread or pipe frosting onto cooled cupcakes.
Nutrition
Calories: 106 kcal · Carbohydrates: 18 g · Protein: 1 g · Fat: 4 g · Saturated Fat: 2 g · Trans Fat: 1 g · Cholesterol: 17 mg · Sodium: 102 mg · Potassium: 48 mg · Fiber: 1 g · Sugar: 14 g · Vitamin A: 86 IU · Vitamin C: 1 mg · Calcium: 26 mg · Iron: 1 mg