Mexican Corn Dip Recipe

If you love street corn then you are going absolutely fall in love with this Mexican corn dip recipe! It has all the delicious flavors of street corn but in a baked dip that you can scoop onto your favorite tortilla chips!

Prep Time 10

Cook Time 20

Total Time 30

Ingredients

⅓ cup mayonnaise
¼ cup sour cream
1 teaspoon smoked paprika
2 (15.25 ounce) can whole kernel corn, (drained)
½ cup shredded cheddar cheese
½ red bell pepper, (diced)
2 green onions, (sliced)
1 Tablespoon diced green chiles, (drained)
1 (13 ounce) package tortilla chips, (for dipping)

Instructions

Preheat oven to 350 degrees.
Combine all the ingredients in a medium bowl.
Spoon mixture into a 1 quart baking dish.
Bake 20 minutes or until heated through.
Serve with tortilla chips.

Nutrition

Calories: 499 kcal · Carbohydrates: 62 g · Protein: 11 g · Fat: 24 g · Saturated Fat: 6 g · Polyunsaturated Fat: 10 g · Monounsaturated Fat: 7 g · Trans Fat: 1 g · Cholesterol: 17 mg · Sodium: 664 mg · Potassium: 368 mg · Fiber: 4 g · Sugar: 2 g · Vitamin A: 682 IU · Vitamin C: 17 mg · Calcium: 194 mg · Iron: 2 mg

Cuisine: Mexican

Author: Steph Loaiza

Course: Appetizer, Snack