• Preheat the oven to 350 degrees F and line a loaf pan with parchment paper.
• In a small mixing bowl, combine the breadcrumbs and the milk. Let them sit while you measure out the remaining ingredients.
• In a large mixing bowl, combine the ground beef, eggs, ketchup, Dijon mustard, Worcestershire sauce, pepper, salt, garlic powder, oregano, red onion, and fresh parsley. Don’t mix yet.
• Add the breadcrumb mixture to the other ingredients and mix until everything is just incorporated. Do not over-mix.
• Transfer the ground beef mixture to the prepared loaf pan. Push it lightly into the pan so that it gets into the corners. Smooth the top with your hands or a spatula. Bake for 35 minutes.

Glaze

• While the meatloaf is cooking, whisk together the ketchup, brown sugar, garlic powder, onion powder, apple cider vinegar, and Worcestershire sauce.
• Once the meatloaf has cooked for 35 minutes, brush the sauce over the top.
• Bake for an additional 20 minutes or until a meat thermometer inserted into the center of the meatloaf reads 160 degrees.