Lunch Lady Brownies Recipe
The recipe for these Lunch Lady Brownies has been passed down for generations and is the actual recipe used in schools over 50 years ago!
Serving15 Servings
Ingredients
Brownies:
- 1 cup butter (unsalted), melted
- ½ cup cocoa
- 2 cups all-purpose flour
- 2 cups sugar
- 4 eggs
- 4 teaspoon vanilla
Frosting:
- ¼ cup butter (unsalted), softened
- ¼ cup milk
- ¼ cup cocoa
- 3 cups powdered sugar
- ¼ teaspoon salt
Instructions
- Preheat oven to 350℉.
- In a large bowl, use a mixture to mix butter and cocoa together until smooth.
- Add flour and sugar; beat together.
- Mix in eggs and vanilla until just combined.
- Pour batter into a greased 9x13" baking pan.
- Bake for 20-25 minutes or until an inserted toothpick comes out clean.
- Let the brownies cool for about 10-20 minutes and then frost while still warm.
Frosting:
- Mix all ingredients together and frost as desired.
Notes
We used Hershey's Cocoa for this recipe.
Nutrition
Calories: 425 kcal · Carbohydrates: 66 g · Protein: 4 g · Fat: 17 g · Saturated Fat: 11 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 5 g · Trans Fat: 1 g · Cholesterol: 85 mg · Sodium: 61 mg · Potassium: 112 mg · Fiber: 2 g · Sugar: 51 g · Vitamin A: 543 IU · Calcium: 24 mg · Iron: 2 mg