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Low Fat No-Bake Strawberry Cheesecake Recipe

 I prefer this over any other cheesecake, because it tastes a little less heavy and thick, but still has all the flavor.
Serving8 people
Prep Time 3 hours 15 minutes
Total Time 3 hours 15 minutes

Ingredients

  • 1 (8 oz) container Fat Free Cool Whip
  • 8 ounces fat free cream cheese
  • 1 (9 inch) pre-made reduced fat graham cracker pie crust
  • ¼ cup granulated sugar
  • 2 teaspoons vanilla extract
  • 12 strawberries, sliced lengthwise

Instructions

  • In a large mixing bowl, cream together cream cheese, vanilla and sugar until light and fluffy. Add Cool Whip and mix until smooth. Pour mixture into your pre-made pie crust and refrigerate for a few hours until set up. Arrange your sliced strawberries on top and serve.

Notes

Alternate Topping Ideas:
  • Fresh Blueberries
  • Fresh Raspberries
  • Fresh Peaches
  • Apple Pie Filling
  • Candy bars (we love using Reese’s Peanut Butter Cups, Snickers, Twix, Kit Kats, Butterfingers, etc.)
  • Oreos (or any other favorite cookie. We also like Samoa Girl Scout cookies on this)
  • Chocolate Syrup
  • Caramel Syrup
  • Cherry Pie Filling
  • Chocolate Chips

Nutrition

Calories: 105 kcal · Carbohydrates: 17 g · Protein: 5 g · Fat: 2 g · Saturated Fat: 1 g · Cholesterol: 8 mg · Sodium: 220 mg · Potassium: 139 mg · Fiber: 1 g · Sugar: 13 g · Vitamin A: 67 IU · Vitamin C: 11 mg · Calcium: 133 mg · Iron: 1 mg
Cuisine: American
Course: Dessert