LEMON FLUFF DESSERT RECIPE

5 from 1 vote

This Lemon Fluff Dessert is cheap and so easy to make. It is also one of my new favorite desserts! Perfect for Easter, or just to treat yourself

Prep Time 40

Total Time 40

Ingredients

Crust:

½ cup butter
2 cups graham cracker crumbs

Middle Layer:

8 ounces fat free cream cheese
1 cup sugar
1 cup cool whip

Filling:

2 small boxes instant lemon pudding, (3.4 ounces each)
3 cups milk

Topping:

remaining cool whip
lemon zest
20 raspberries, for garnish (optional)

Instructions

Combine melted butter and graham cracker crumbs until evenly soggy.
Pat down into the bottom of a greased 9x13 pan.
Bake at 350 degrees for 5 minutes.
In a separate bowl, combine softened cream cheese, sugar, and cool whip.
Blend with a hand mixer until light and fluffy.
Pour and spread the fluffy mixture over the graham cracker crust.
Refrigerate for 30 minutes
In a different bowl, combine and mix together lemon pudding and milk until it is thick.
Spread over the cream cheese topping.
Top the dessert off with the remaining whip cream, lemon zest, and raspberries.

Nutrition

Calories: 156 kcal · Carbohydrates: 20 g · Protein: 4 g · Fat: 7 g · Saturated Fat: 4 g · Trans Fat: 1 g · Cholesterol: 18 mg · Sodium: 195 mg · Potassium: 103 mg · Fiber: 1 g · Sugar: 15 g · Vitamin A: 214 IU · Vitamin C: 1 mg · Calcium: 94 mg · Iron: 1 mg

Cuisine: American

Course: Dessert