Lemon Blueberry Quick Bread Recipe
Lemon and blueberry make the perfect combo in this bread- and there's a secret ingredient that makes this bread so incredibly easy . . . a cake mix!
Serving24 people
Ingredients
- 1 (15¼ ounce) box white cake mix
- 1 (3.4 ounce) box lemon instant pudding mix
- 1 cup water
- 4 eggs
- ½ cup vegetable oil
- 1 cup blueberries
Glaze:
- 1 cup powdered sugar
- 4 Tablespoons lemon juice
Instructions
- Preheat oven to 350 degrees.
- Generously spray two 9 x 5 inch loaf pans with non-stick cooking spray.
- In a bowl, mix together dry cake mix, dry instant pudding mix, water, eggs, and oil until completely incorporated (if using a mixer, beat on high speed for about 90 seconds).
- Fold in blueberries, but be sure to not over mix (or else it will turn your bread gray).
- Pour batter into prepared loaf pans and bake for 40-50 minutes or until a toothpick stuck in the middle comes out clean (mine took about 45 minutes).
- Let bread cool in pans before removing.
- Makes 2 loaves
Nutrition
Calories: 162 kcal · Carbohydrates: 22 g · Protein: 2 g · Fat: 8 g · Saturated Fat: 5 g · Trans Fat: 1 g · Cholesterol: 27 mg · Sodium: 175 mg · Potassium: 76 mg · Fiber: 1 g · Sugar: 12 g · Vitamin A: 44 IU · Vitamin C: 2 mg · Calcium: 32 mg · Iron: 1 mg