Jello Lemon Bars Recipe
If you are a lemon fan, then you will LOVE these Jello Lemon Cake Bars. They are so easy to make and taste delicious!
Serving15 Servings
Ingredients
- 18.25 ounces yellow cake mix
- 3 ounce lemon jello*
- 4 eggs
- ¾ cup water
- ¾ cup vegetable oil
Icing
- 2 cup powdered sugar
- 2 lemon, juiced
- 2 Tablespoon butter, melted
Equipment
Instructions
- Preheat oven to 350℉.
- Mix together the cake mix, jello mix, eggs, water and oil. Beat on medium speed until well blended.
- Spray a 9 × 13 inch glass pan with non-stick spray and pour your batter into pan
- Bake for 35 to 40 minutes or until a toothpick comes out clean.
- As soon as you remove it from the oven, poke holes all over the cake with the end of a wooden spoon.
- Prepare the icing while the cake is cooking so you can pour the icing over the cake while it is still warm out of the oven.
Icing
- Mix together powdered sugar, lemon juice, and melted butter.
- Pour the frosting over the cake while it is still warm from the oven. That way the frosting will seep into the cake.
- You can serve it warm or cold.
Notes
Make sure you use lemon jello mix, not premade jello.
Nutrition
Calories: 212 kcal · Carbohydrates: 23 g · Protein: 2 g · Fat: 14 g · Saturated Fat: 10 g · Trans Fat: 1 g · Cholesterol: 48 mg · Sodium: 58 mg · Potassium: 37 mg · Fiber: 1 g · Sugar: 21 g · Vitamin A: 113 IU · Vitamin C: 8 mg · Calcium: 11 mg · Iron: 1 mg