Instant Pot Sweet Baby Ray's Chicken
Instant Pot Sweet Baby Ray's Chicken will be one of your new favorite chicken recipes to make this summer with its simple ingredients and easy meal prep.
Serving4 servings
Ingredients
- 1 Tablespoon olive oil
- 4 boneless, skinless chicken breasts
- 1 teaspoon sea salt
- ½ teaspoon ground black pepper
- 1 teaspoon garlic powder
- 18 ounces Sweet Baby Ray's BBQ Sauce, (1 bottle)
- ½ cup water
Equipment
Instructions
- Grease the bottom of the Instant Pot with olive oil. Add the chicken to the pot and season with sea salt, ground black pepper, and garlic powder.
- Pour the bbq sauce over the chicken. Do not stir. Add water to the bottom of the instant pot.
- Cook the chicken on high pressure for 10 minutes. Allow the pressure to naturally release for 10 minutes before removing from the Instant Pot.
- Let the chicken rest for 5 minutes before slicing and serving.
Notes
Make this delicious meal plain with just the bun and shredded chicken, change it up by adding one or more of these options:
- Coleslaw
- Pickles
- Sliced cheese
- Crushed up Doritos
Nutrition
Calories: 382 kcal · Carbohydrates: 53 g · Protein: 25 g · Fat: 7 g · Saturated Fat: 1 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 4 g · Trans Fat: 0.01 g · Cholesterol: 72 mg · Sodium: 2028 mg · Potassium: 726 mg · Fiber: 1 g · Sugar: 42 g · Vitamin A: 321 IU · Vitamin C: 2 mg · Calcium: 51 mg · Iron: 1 mg