Instant Pot Rolls Recipe
These homemade dinner rolls are delicious and a great addition to any meal. With the help of the Instant Pot you can speed up the process!
Serving24 Rolls
Ingredients
- 2 cups milk
- ½ cup butter, cold
- 2 Tablespoon dry active yeast, (2 packets)
- ½ cup warm water
- ¼ cup + ½ teaspoon sugar
- 1 Tablespoon salt
- 3 eggs
- 7 cups flour
- 1 Tablespoon oil, for use with the Instant Pot
Instructions
- Heat milk in a saucepan over medium heat. Remove from heat as soon as it starts to boil.
- Place cold stick of butter into hot milk. Allow butter to melt and then stir. Cool until almost room temperature.
- While the milk is cooling, mix warm water, yeast, and 1/2 tsp of sugar together. Let the yeast activate (about 10 minutes).
- Next, pour the room temperature milk and the yeast mixture into the bowl of a stand mixer.
- Add in the remaining sugar, salt, and eggs. Mix until well combined.
- Add in an additional 3 cups of flour and mix together.
- Add the remaining 4 cups of flour and mix slowly until combined. This dough will be very sticky.
- If rising the traditional way, let rise until double, punch down and then repeat once more. Move onto step 13..
- If using the Instant Pot, first pour the oil into the liner of the Instant Pot, and roll the dough in the oil so the dough is covered.
- Press the Yogurt button and ensure it is set to ‘Normal’.
- Cover with a glass lid and let it proof for 20 minutes.
- Take the lid off, and knead a bit inside the liner. Replace the lid and proof for 10 more minutes.
- When ready to form rolls, pinch a small amount of dough (about the size of a golf ball) and form into a small ball.
- Prepare a baking sheet with non-stick spray. Place dough balls approximately 1 inch apart on the baking sheet.
- Preheat oven to 450℉.
- Let the rolls rise while the oven is preheating. Once the oven has heated, bake the rolls on the middle rack for 10-12 minutes or until golden brown.
- Brush cooked rolls with butter if desired.
Notes
Before forming the rolls, grease your hands with butter. This will make it so the dough doesn't stick to you.
Nutrition
Calories: 203 kcal · Carbohydrates: 31 g · Protein: 5 g · Fat: 6 g · Saturated Fat: 3 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 2 g · Trans Fat: 1 g · Cholesterol: 33 mg · Sodium: 342 mg · Potassium: 78 mg · Fiber: 1 g · Sugar: 4 g · Vitamin A: 181 IU · Vitamin C: 1 mg · Calcium: 33 mg · Iron: 2 mg