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Instant Pot Ranch Chicken Salad Sandwiches Recipe
Enjoy our Instant Pot chicken salad sandwiches recipe. It is a cold chicken sandwich recipe that is perfect for summer and packed with flavor!
Prep Time
20
minutes
mins
Cook Time
15
minutes
mins
Cooling Time
1
hour
hr
Total Time
1
hour
hr
35
minutes
mins
Course:
Main Course
Cuisine:
American
Keyword:
best chicken salad sandwich, chicken salad, Instant Pot chicken salad sandwiches
Servings:
8
Calories:
582
kcal
Equipment
Instant Pot
2 Forks
Large Mixing Bowl
Small Mixing Bowl
Ingredients
2
pounds
boneless, skinless chicken breasts
1
cup
chicken broth
salt and pepper, to taste
½
teaspoon
garlic powder
¼
teaspoon
onion powder
¼
teaspoon
paprika
¾
cup
mayonnaise
¼
cup
buttermilk
½
cup
prepared ranch dressing
½
packet of dry Hidden Valley Ranch dressing
(1 ounce packet)
1½
Tablespoons
dry dill weed
1
cup
slivered almonds
1½
cups
red grapes
halved
3
stalks of celery
diced
8
croissants, rolls, or buns
Instructions
Place chicken in Instant Pot and pour in broth. Sprinkle salt, pepper, garlic powder, onion powder and paprika over chicken.
Seal lid and turn valve to SEALING. Press PRESSURE COOK and set timer to 15 minutes.
When chicken is finished cooking, move valve to VENTING and do a quick release of the pressure.
Remove chicken from the pot and transfer to cutting board.
Shred the meat using 2 forks, then place chicken in a large bowl, cover with plastic wrap, and keep in the fridge until it has cooled down.
In a small bowl, prepare dressing by combining mayonnaise, buttermilk, prepared ranch dressing, dry ranch mix, and dill weed.
Remove chicken from fridge and add almonds, grapes, and celery.
Carefully fold in dressing until all ingredients are equally coated with the dressing. Serve chicken salad on top of croissants or rolls.
Notes
We also like to serve this Chicken Salad on Hamburger Buns, Lettuce Wraps and Hawaiian Sweet Rolls.
Nutrition
Calories:
582
kcal
|
Carbohydrates:
38
g
|
Protein:
33
g
|
Fat:
33
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
9
g
|
Monounsaturated Fat:
11
g
|
Trans Fat:
0.03
g
|
Cholesterol:
119
mg
|
Sodium:
784
mg
|
Potassium:
697
mg
|
Fiber:
4
g
|
Sugar:
13
g
|
Vitamin A:
555
IU
|
Vitamin C:
3
mg
|
Calcium:
92
mg
|
Iron:
3
mg