Instant Pot Hawaiian BBQ Chicken Recipe
This Instant Pot Hawaiian BBQ Chicken is quick, simple, full of flavor, and thrown together in just minutes.
Serving6 servings
Ingredients
- 4-6 boneless, skinless chicken breasts, (mine were still frozen!)
- 1 (16 ounce) bottle Archer Farms Hawaiian Style Barbecue Sauce , (from Target)
- 20 ounces Pineapple Chunks, (do not drain - you need the juice so it will pressurize!)
Equipment
Instructions
- Place frozen chicken breasts in the Instant Pot and cover with sauce. Empty can of pineapple chunks and juice on top. Close the lid and turn the knob to SEALING.
- Set the timer to 25 minutes if your chicken is frozen or 18 if you chicken is thawed.
- When it is done, turn the knob to VENTING. When the pressure is released, take the lid off.
- Shred chicken and return to the Instant Pot so the chicken will be well coated with sauce. Serve over rice or cauliflower rice.
- Sometimes I also throw in a chopped up green pepper and chopped onion . . . it tastes good with or without it.
Nutrition
Calories: 273 kcal · Carbohydrates: 46 g · Protein: 17 g · Fat: 3 g · Saturated Fat: 1 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 1 g · Trans Fat: 1 g · Cholesterol: 48 mg · Sodium: 865 mg · Potassium: 571 mg · Fiber: 2 g · Sugar: 39 g · Vitamin A: 239 IU · Vitamin C: 10 mg · Calcium: 44 mg · Iron: 1 mg