Instant Pot Easy Sweet Pork Recipe
Our Instant Pot easy sweet pork recipe requires only 4 ingredients for a perfectly tender pulled pork, ideal for sandwiches, tacos, and burritos.
Serving12 ser
Ingredients
- 6-8 pound pork roast
- 2 cups cola
- 1 cup brown sugar
- 1 bottle taco sauce
Equipment
Instructions
- Place your roast in an Instant Pot and pour Coca Cola over roast. Sprinkle brown sugar over roast, followed by the taco sauce.
- Put on the lid and push the meat button. Cook on high pressure for 90 minutes. Then do a quick release.
- When it is finished cooking, take the pork roast out of the Instant Pot and shred. Then add back into the juices in the Instant Pot.
- Using a slotted spoon, serve on tortillas with your favorite toppings. I like black beans, onions, tomatoes, guacamole, and cheese. You could also serve it on lettuce and make a delicious salad.
Notes
Place roast, Coca Cola, brown sugar, and taco sauce into a gallon-sized freezer bag. Place freezer bag into freezer and it will last up to 90 days. When ready to use, dump ingredients from bag into Instant Pot and add 1/2 cup chicken broth or water in with the frozen food. Place the lid on top, move the valve to SEALING, and press the MANUAL button. Set timer for 180-240 minutes (or about 30 minutes per pound of your roast). Do a NATURAL RELEASE when the timer is done – I even like to let it sit in the Instant Pot for a few hours so that it falls apart so easily. Follow the rest of the instructions as written.
Nutrition
Calories: 384 kcal · Carbohydrates: 22 g · Protein: 51 g · Fat: 9 g · Saturated Fat: 3 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 4 g · Cholesterol: 143 mg · Sodium: 119 mg · Potassium: 873 mg · Fiber: 1 g · Sugar: 21 g · Vitamin A: 1 IU · Vitamin C: 1 mg · Calcium: 27 mg · Iron: 1 mg