Go Back

Instant Pot Bacon Tomato Bisque Soup Recipe

Instant Pot Bacon Tomato Bisque soup is quickly becoming a family favorite recipe! It is so creamy and has the wonderful tastes of carrots, tomatoes, and bacon and astounding seasoning. You will be coming back for another bowl!
Serving6
Prep Time 20 minutes
Cook Time 18 minutes
Total Time 38 minutes

Ingredients

  • 1 Tablespoon butter
  • ½ cup carrots, finely diced
  • ½ cup celery, finely diced
  • 6 green onions, finely diced
  • 2 cloves minced garlic
  • 1 (29 ounce) can diced tomatoes
  • 32 ounces low-sodium chicken broth
  • 1 Tablespoon old bay seasoning
  • ½ teaspoon oregano
  • ½ teaspoon parsley
  • 1 teaspoon black pepper
  • ½ teaspoon paprika
  • 1 pint heavy whipping cream
  • 6 slices bacon, (cooked and crumbled)

Equipment

Instructions

  • Place butter, carrots, celery, minced onions and garlic into the instant pot and saute for 7-8 minutes.
  • Add your diced tomatoes to the instant pot, as well as the chicken broth and spices.
  • Add half the cream, stir, and let cook in the instant pot for 8 minutes.
  • Once the pot comes to full pressure and completes the cook cycle, allow the Instant Pot to naturally release the pressure.
  • Using an immersion blender, or food processor to puree the soup mixture to desired chunkiness. I like a medium puree.
  • Add the remaining cream and stir in the bacon pieces.
  • Top with green onions and sour cream if desired.

Nutrition

Calories: 380 kcal · Carbohydrates: 17 g · Protein: 7 g · Fat: 33 g · Saturated Fat: 20 g · Polyunsaturated Fat: 2 g · Monounsaturated Fat: 10 g · Trans Fat: 1 g · Cholesterol: 114 mg · Sodium: 291 mg · Potassium: 696 mg · Fiber: 4 g · Sugar: 7 g · Vitamin A: 3487 IU · Vitamin C: 17 mg · Calcium: 133 mg · Iron: 3 mg
Cuisine: American
Author: Steph Loaiza
Course: Main Course, Side Dish