Hot Chicken Salad Casserole Recipe
The whole family will love this warm chicken salad casserole.
Serving8
Ingredients
- 3 cups chicken breast, cooked and cubed
- 2 stalks celery, diced
- 1 red bell pepper, diced
- 1 cup shredded cheddar cheese
- 10.75 ounces reduced fat cream of chicken soup
- 6 ounces plain lowfat yogurt
- ½ yellow onion, diced
- 1 Tablespoon lemon juice
- ¼ teaspoon pepper
- ½ cup Corn Flakes, crushed
- ¼ cup sliced almonds
Equipment
Instructions
- Preheat oven to 400 degrees F.
- In a large bowl stir together chicken, celery, pepper, cheese, soup, yogurt, onions, lemon juice, and black pepper.
- Pour everything into a 9x13 baking dish that has been sprayed with nonstick cooking spray.
- In a small bowl stir together cornflakes and almonds. Sprinkle evenly over chicken mixture.
- Bake, uncovered, for 30 minutes or until heated through.
- Let stand for 10 minutes before serving.
Nutrition
Calories: 214 kcal · Carbohydrates: 10 g · Protein: 19 g · Fat: 11 g · Saturated Fat: 4 g · Trans Fat: 1 g · Cholesterol: 54 mg · Sodium: 337 mg · Potassium: 566 mg · Fiber: 2 g · Sugar: 3 g · Vitamin A: 835 IU · Vitamin C: 22 mg · Calcium: 170 mg · Iron: 1 mg