Homemade Slow Cooker Apple Cider Recipe
The perfect warm drink to warm you up on a cool day!
Serving4
Ingredients
- 4 gala apples
- 5 granny smith apples
- 1 orange
- 3 cinnamon sticks
- 3 cups water
Instructions
- Core and chop all apples and place in slow cooker.
- Slice and peel orange and place on top of apples.
- Add 3 cups of water to your slow cooker.
- Cook fruit on high for 3 hours.
- Remove slow cooker lid and mash fruit with potato masher until few chunks remain.
- Add 3 cinnamon sticks to your slow cooker, return lid, and let it simmer for one more hour.
- Using a metal strainer or mesh cloth strainer, strain fruit until only cider remains.
- Place cider back in slow cooker and turn setting to "keep warm" until ready to serve.
- Serve with your favorite cider spices (such as nutmeg or cinnamon) or an extra orange slice. Enjoy!
Notes
- You will need a strainer to make this recipe so that your cider is smooth and not chunky.
- You can find cinnamon sticks at most grocery stores or on Amazon: https://amzn.to/32i2zo0
Nutrition
Calories: 235 kcal · Carbohydrates: 63 g · Protein: 1 g · Fat: 1 g · Saturated Fat: 1 g · Sodium: 13 mg · Potassium: 509 mg · Fiber: 12 g · Sugar: 46 g · Vitamin A: 295 IU · Vitamin C: 36 mg · Calcium: 69 mg · Iron: 1 mg