Healthy Flat Bread Veggie Pizza Recipe

This Healthy Flat Bread Veggie Pizza is so easy to make and tastes so fresh. You are going to love how quickly it comes together, and how amazing it tastes. Healthy eating never tasted so good.

Prep Time 10

Cook Time 10

Total Time 20

Ingredients

3 Flatout Thin Crust Breads
½ cup pizza sauce
1 cup shredded Mozzarella cheese
1 zucchini, (thinly sliced)
¼ onion, (diced)
3 artichoke hearts, (diced)
¾ cup baby spinach
2 tomatoes, (diced)

Instructions

Preheat oven to 350 degrees F.
Place flatbreads on a baking sheet.
Spread pizza sauce on each flat bread.
Top with cheese and vegetables.
Bake for 10 minutes or until cheese is melted.

Nutrition

Calories: 142 kcal · Carbohydrates: 5 g · Protein: 5 g · Fat: 4 g · Saturated Fat: 3 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 1 g · Cholesterol: 15 mg · Sodium: 234 mg · Potassium: 292 mg · Fiber: 1 g · Sugar: 3 g · Vitamin A: 973 IU · Vitamin C: 14 mg · Calcium: 111 mg · Iron: 1 mg

Cuisine: American, Italian

Author: Steph Loaiza

Course: Main Course