Healthy Chicken Vegetable Soup Recipe
Prepare this delicious, healthy chicken vegetable soup in less than 30 minutes in the Instant Pot with fresh ingredients for an easy meal.
Serving8 people
Ingredients
- 1 pound carrots, sliced
- 1 pound celery, sliced
- 1 yellow onion, chopped
- 2 boneless skinless chicken breasts
- 2 teaspoon salt
- 1 teaspoon italian seasoning
- 2 quarts chicken broth
Instructions
- Put your chicken in the bottom of the Instant Pot or Pressure Cooker
- Add vegetables, salt, and broth.
- Close and lock the lid. Press Manual for High pressure. Set the cooking time to 20 minutes. Once the time is up, quick release the pressure.
- Open the lid and add salt and pepper to taste.
- Serve hot with a side salad and rolls. Perfect for healthy leftovers for lunch!
Notes
Feel free to add additional vegetables to this recipe, such as frozen peas and corn or fresh spinach (add at the end).
Nutrition
Calories: 83 kcal · Carbohydrates: 10 g · Protein: 8 g · Fat: 1 g · Saturated Fat: 1 g · Trans Fat: 1 g · Cholesterol: 18 mg · Sodium: 1565 mg · Potassium: 646 mg · Fiber: 3 g · Sugar: 4 g · Vitamin A: 9744 IU · Vitamin C: 23 mg · Calcium: 65 mg · Iron: 1 mg