Hawaiian Haystacks Recipe
Hawaiian Haystacks have a delicious chicken gravy served over rice and topped with fruit, veggies, and crunchy noodles.
Serving6 Servings
Ingredients
- 10.5 ounces cream of chicken soup
- ¼ cup milk
- 3 boneless, skinless chicken breasts, cooked and diced
- 4 cups rice, cooked
- 2 tomatoes, diced
- 6 ounces black olives, sliced
- 1 cups chow mein noodles
- 20 ounces pineapple tidbits, drained
- 1 ½ cups cheddar cheese, shredded
- 1 green bell pepper, diced
- ¾ cup coconut, shredded
Equipment
Instructions
- Mix soup and milk together. Then add in shredded chicken. Heat and stir until well blended.
- Have 4 cups of warm cooked rice in a bowl. Everyone can scoop out their rice and then ladle the chicken soup mixture over the rice.
- Have all the other ingredients in bowls. Then add all other toppings to your haystack. This is a great way to introduce your kids to new foods and vegetables. I like bell peppers, tomatoes, green onions, olives, chow mein noodles, and coconut on mine.
Nutrition
Calories: 997 kcal · Carbohydrates: 150 g · Protein: 36 g · Fat: 27 g · Saturated Fat: 12 g · Trans Fat: 1 g · Cholesterol: 71 mg · Sodium: 1263 mg · Potassium: 628 mg · Fiber: 8 g · Sugar: 18 g · Vitamin A: 1010 IU · Vitamin C: 31 mg · Calcium: 300 mg · Iron: 4 mg