Ham and Swiss Puff Pastries Recipe
These ham and swiss puff pastries are a Costco copycat. Flaky, cheesy, and 6 ingredients, they’re perfect for any time of day.
Serving8 Servings
Ingredients
- 2 Puff pastry sheets, 1 17.3 oz box, thawed
- 1 Tablespoon dijon mustard
- 1 Tablespoon mayonnaise
- 8 slices provolone cheese
- 16 slices deli ham
- 1 egg
- 1 Tablespoon water
- Parmesan cheese, optional for topping
Instructions
- Preheat oven to 400℉. Line a baking sheet with parchment paper.
- Spread out both thawed pastry sheets on a lightly floured surface. Using a pastry cutter (or a pizza cutter), cut each pastry sheet into 4 squares (8 total).
- In a small bowl, mix together mustard and mayonnaise. Spread a small amount of the mustard mixture into the center of each square.
- Layer a slice of swiss cheese and two slices of folded ham diagonally across each square.
- In a separate small bowl, whisk together egg and water to make an egg wash. Brush the egg wash around on the edges of each puff pastry square.
- Taking opposite corners that don’t have the cheese and ham, fold one over the other, making a “pocket” with two open ends. Press the puff pastry together slightly to make sure it is secured.
- Brush the remaining egg wash on top of the puff pastries, then sprinkle with parmesan cheese (if desired).
- Place them on the lined baking sheet (you may need to cook them in two batches), and bake for 15-20 minutes until the pastry is golden and cooked through.
- Serve warm.
Notes
You can definitely use phyllo dough in this recipe. However, the texture will be quite different, and you may need to adjust the cooking time.
Nutrition
Calories: 553 kcal · Carbohydrates: 28 g · Protein: 22 g · Fat: 39 g · Saturated Fat: 13 g · Polyunsaturated Fat: 5 g · Monounsaturated Fat: 19 g · Trans Fat: 0.004 g · Cholesterol: 69 mg · Sodium: 998 mg · Potassium: 235 mg · Fiber: 1 g · Sugar: 1 g · Vitamin A: 200 IU · Vitamin C: 0.01 mg · Calcium: 158 mg · Iron: 2 mg