Ham and Pineapple Roll-Ups Recipe
We think you’ll agree that these Ham and Pineapple Roll-Ups are so easy to make. It’s a great meal that the entire family will love. You can’t go wrong with these delicious roll-ups.
Serving6
Ingredients
- 12 frozen dinner roll dough, (We used Rhodes rolls)
- 7½ ounces sliced deli ham
- 12 slices swiss cheese
- 1 (20 ounce) can Pineapple chunks, (drained)
- 1 Tablespoon butter
Instructions
- Thaw frozen rolls in a storage bag for about 1 1/2 hours. You don't want them to rise, just thaw.
- After the rolls are thawed (but not risen), stretch out each roll and lay it flat on a greased cookie sheet.
- Place a slice of ham on each roll.
- Then top with a slice of cheese.
- Place 3 pieces of pineapple chunks on top of cheese.
- Fold the dough over the toppings and pinch the edges together.
- Try to not have any holes in your dough, as your cheese will melt out of it.
- Bake at 350 degrees for 15-20 minutes, or until golden brown.
- Remove from oven and rub butter on top of the rolls.
- Let cool a few minutes before serving.
Nutrition
Calories: 524 kcal · Carbohydrates: 56 g · Protein: 25 g · Fat: 23 g · Saturated Fat: 11 g · Polyunsaturated Fat: 2 g · Monounsaturated Fat: 8 g · Trans Fat: 1 g · Cholesterol: 58 mg · Sodium: 954 mg · Potassium: 344 mg · Fiber: 4 g · Sugar: 15 g · Vitamin A: 388 IU · Vitamin C: 9 mg · Calcium: 438 mg · Iron: 4 mg