Grilled Ribeye Steak
This grilled ribeye steak is perfectly seasoned and seared for a juicy, restaurant-quality meal you can make at home.
Serving2 servings
Ingredients
- 3 Tablespoons avocado oil
- 2 Tablespoons Worcestershire sauce
- 2 teaspoon sea salt
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 2 bone-in ribeye steaks, (about 10 oz each)
Instructions
- Whisk together the avocado oil, Worcestershire sauce, sea salt, ground black pepper, and garlic powder and rub it over both sides of the ribeye steaks. Seal the steaks in a Ziplock bag and refrigerate at least 4 hours (preferably overnight).
- Remove the steak from the refrigerator 20 minutes before grilling. Preheat the grill to high heat. Grill the steak for 4-5 minutes on either side for a medium rare steak.
- Transfer the steak to a plate or cutting board and let rest for 5-10 minutes before serving.
Notes
If a bone-in ribeye steak is not your cup of tea, that is perfectly okay! You can choose your favorite cut of beef instead of this rib steak. You can choose another bone-in steak or use this dry rub to season steaks like boneless ribeye steaks, filet mignon, or thicker steaks like a strip steak!
Nutrition
Calories: 491 kcal · Carbohydrates: 5 g · Protein: 46 g · Fat: 32 g · Saturated Fat: 14 g · Polyunsaturated Fat: 2 g · Monounsaturated Fat: 15 g · Cholesterol: 138 mg · Sodium: 2665 mg · Potassium: 773 mg · Fiber: 0.4 g · Sugar: 2 g · Vitamin A: 53 IU · Vitamin C: 2 mg · Calcium: 41 mg · Iron: 5 mg