Grilled Ribeye Steak
Get ready to enjoy the best and most perfectly Grilled Ribeye Steak recipe for the summer. It has simple ingredients for this juicy steak ribeye recipe that you will want to make it over and over again.
Serving2 servings
Ingredients
- 3 Tablespoons avocado oil
- 2 Tablespoons Worcestershire sauce
- 2 teaspoon sea salt
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 2 bone-in ribeye steaks, (about 10 oz each)
Instructions
- Whisk together the avocado oil, Worcestershire sauce, sea salt, ground black pepper, and garlic powder and rub it over both sides of the ribeye steaks. Seal the steaks in a Ziplock bag and refrigerate at least 4 hours (preferably overnight).
- Remove the steak from the refrigerator 20 minutes before grilling. Preheat the grill to high heat. Grill the steak for 4-5 minutes on either side for a medium rare steak.
- Transfer the steak to a plate or cutting board and let rest for 5-10 minutes before serving.
Notes
If a bone-in ribeye steak is not your cup of tea, that is perfectly okay! You can choose your favorite cut of beef instead of this rib steak. You can choose another bone-in steak or use this dry rub to season steaks like boneless ribeye steaks, filet mignon, or thicker steaks like a strip steak!
Nutrition
Calories: 491 kcal · Carbohydrates: 5 g · Protein: 46 g · Fat: 32 g · Saturated Fat: 14 g · Polyunsaturated Fat: 2 g · Monounsaturated Fat: 15 g · Cholesterol: 138 mg · Sodium: 2665 mg · Potassium: 773 mg · Fiber: 0.4 g · Sugar: 2 g · Vitamin A: 53 IU · Vitamin C: 2 mg · Calcium: 41 mg · Iron: 5 mg