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Greek Yogurt Ranch Vegetable Dip Recipe

This dip really does come together in a matter of minutes and the fresh taste is awesome.
Serving6
Prep Time 2 hours 8 minutes
Total Time 2 hours 8 minutes

Ingredients

  • 1 cup non-fat plain Greek yogurt
  • 1 teaspoon onion powder
  • 1 teaspoon dill weed
  • 1 teaspoon garlic salt
  • 1 teaspoon parsley flakes
  • dash of black pepper
  • dash of paprika

Equipment

Instructions

  • Mix all ingredients together and let chill for 2 hours in the fridge before serving. Serve with your favorite fresh vegetables!

Nutrition

Calories: 21 kcal · Carbohydrates: 1 g · Protein: 3 g · Fat: 1 g · Saturated Fat: 1 g · Trans Fat: 1 g · Cholesterol: 2 mg · Sodium: 400 mg · Potassium: 51 mg · Fiber: 1 g · Sugar: 1 g · Vitamin A: 3 IU · Vitamin C: 1 mg · Calcium: 38 mg · Iron: 1 mg
Cuisine: American
Course: Side Dish