Great Harvest Honey Whole Wheat Bread Recipe
This Great Harvest Honey Whole Wheat Bread, is so easy to make, and extremely filling. You'll love making it right at home!
Serving16 Servings
Ingredients
- 4 cups water, very warm (see note)
- 3 Tablespoon active-dry yeast
- ¾ cup honey
- 1 Tablespoon salt
- 10-11 cups whole wheat flour, (freshly ground if possible)
Equipment
- 2 Loaf Pan
Instructions
- In a large bowl, add water, yeast, honey and salt. Let it rest for 5 minutes (or until the yeast foams).
- Add in flour 1 cup at a time, kneading it between each cup of flour added if you are making it by hand. If you are making it with a mixer (like a Bosch or Kitchen Aid), use a paddle attachment and just let it mix while you add the flour. We use a 6.5 quart mixer and it holds the dough just fine.
- Knead bread for about 5 minutes. If the dough is sticky, add only enough flour so that the dough barely pulls away from the bowl. Every time I make bread, the amount of flour I use varies - humidity and elevation will make a big difference too. I usually use between 10-11 cups.
- Preheat oven to 170℉; turn the oven off, and let dough rise inside the oven for 15 minutes.
- Carefully remove bowl from oven. Spray the back of your hand with cooking spray and punch down the dough. Form into a log and cut in half, forming two larger-sized loaves. Put into 2 greased loaf pans.
- Again, preheat oven (if it's not warm anymore) to 170℉ and let the dough in the pans rise in the oven for 20-30 minutes, or until the dough doubles in size.
- Remove dough from oven and set oven temperature to 350℉. Once oven is pre-heated, place the loaves back in the oven and bake for 30 minutes.
- Remove from pans immediately and let cool completely on a cooling rack.
Notes
You don't want the water to be TOO hot, or it will kill the yeast. I would say that it's maybe around 110℉. My rule of thumb is as warm as you can stand to wash your face in.
Recipe source: Kat's Health Corner
Nutrition
Calories: 306 kcal · Carbohydrates: 67 g · Protein: 10 g · Fat: 2 g · Saturated Fat: 1 g · Sodium: 442 mg · Potassium: 288 mg · Fiber: 8 g · Sugar: 13 g · Vitamin A: 7 IU · Vitamin C: 1 mg · Calcium: 29 mg · Iron: 3 mg