In a large bowl, whisk together all dry ingredients.
In a separate bowl, mix eggs, milk, molasses, and butter.
Slowly add wet ingredients to dry ingredients and stir until combined, do not over-mix.
Scoop about 1/4 of mixture onto skillet, and flip when top begins to bubble (about 2 minutes)
Cook for 2 more minutes until pancakes are lightly golden brown.
Top with your favorite syrup and powdered sugar. Enjoy!
Notes
Our favorite pancake toppings:-Cinnamon and Sugar. I love spreading a little butter on my pancakes, then sprinkling it with cinnamon and sugar. You can also spread a little frosting glaze over it as well.-Fruit and Whipped Cream. This is a pancake classic. It is also super easy to add to any pancake dish.-Nutella and Strawberries. Have you ever dipped a strawberry in Nutella? Well prepare to have your life changed. It is delicious, but add it to pancakes, and it becomes a dream come true.-Strawberries, Bananas and Powdered Sugar. This is also a pancake classic, because it is simple, inexpensive, and tastes amazing. All you need is some syrup, and breakfast is served.