Garlic Parmesan Chicken Recipe
To make this perfectly seasoned Creamy Garlic Parmesan Chicken recipe you only need few ingredients to make this juicy delicious main dish!
Serving4 Servings
Ingredients
- 4 bone-in, skin on chicken thighs
- 1 teaspoon garlic paste or minced garlic
- 1 teaspoon paprika
- Salt and pepper, to taste
- 3 Tablespoon mayonnaise
- ½ cup Parmesan cheese
Instructions
Heat your oven:
- Heat the oven: preheat your oven to 350℉ and line the baking sheet with parchment paper.
Prepare your chicken:
- Trim the excess fat: trim any excess fat from your chicken if needed. Place the chicken onto a prepared baking sheet.
- In a bowl, combine garlic, paprika, mayonnaise, and half the parmesan.
- Coat the chicken with the prepared mixture and add the remaining parmesan on top.
Bake the chicken:
- Bake your chicken in a heated oven for 1 hour or until cooked through.
Serve:
- Serve the chicken with desired side dish, or just with some fresh salad.
Notes
If you cannot find garlic paste, then just use minced garlic. If you do want to make a paste, add enough garlic into the food processor and process until the paste forms, or use mortar and pestle.
Nutrition
Calories: 396 kcal · Carbohydrates: 3 g · Protein: 27 g · Fat: 30 g · Saturated Fat: 9 g · Polyunsaturated Fat: 7 g · Monounsaturated Fat: 11 g · Trans Fat: 0.1 g · Cholesterol: 154 mg · Sodium: 417 mg · Potassium: 330 mg · Fiber: 0.1 g · Sugar: 0.5 g · Vitamin A: 267 IU · Vitamin C: 2 mg · Calcium: 125 mg · Iron: 1 mg