Garlic and Dill Smashed Potatoes Recipe

These Garlic and Dill Smashed Potatoes are my new favorite side dish. They pair perfectly with meat and gravy, or they are fun to bring to pot lucks to switch things up. They are full of flavor and so easy to make.

Prep Time 20

Cook Time 20

Total Time 40

Ingredients

2½ pounds red potatoes
4 ounces cream cheese , softened
¼ cup milk
¼ cup butter, softened
1½ teaspoons dill weed
1 teaspoon sea salt
½ teaspoon garlic powder
½ teaspoon white pepper

Equipment

Instructions

Cut potatoes into 1-2" pieces and place in a large saucepan filled with water.
Cover the pan, bring it to a boil, and let them cook for about 20 minutes or until they are soft when pierced with a fork.
Drain the potatoes and add the remaining ingredients, smashing them to your desired consistency.

Nutrition

Calories: 184 kcal · Carbohydrates: 24 g · Protein: 4 g · Fat: 8 g · Saturated Fat: 5 g · Trans Fat: 1 g · Cholesterol: 24 mg · Sodium: 437 mg · Potassium: 694 mg · Fiber: 2 g · Sugar: 3 g · Vitamin A: 279 IU · Vitamin C: 12 mg · Calcium: 46 mg · Iron: 1 mg

Cuisine: American

Course: Side Dish