These Fudge Filled Chocolate Chip Cookies are so easy to throw together, full of delicious chocolate flavor, and are perfectly fudgy and rich.
ServingServing: 12people
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Total Time 20 minutesminutes
Ingredients
2½cupsflour
1teaspoonsalt
1teaspoonbaking soda
¾cupbrown sugar, firmly packed
¾cupgranulated sugar
1cupbutter or margarine, softened
1½teaspoonsvanilla extract
2eggs
12ouncesmilk chocolate chips
½poundSwiss Maid Milk Chocolate Fudge*, cut into pieces
Instructions
Preheat oven to 375 degrees F. Combine flour, salt, and baking soda in a bowl and set aside. Combine brown sugar, granulated sugar, softened butter/margarine, and vanilla and beat until creamy. Add eggs and beat. Gradually stir in dry ingredients, mixing well. Fold in chocolate chips.
Take about a tablespoonful of cookie dough and place a piece of fudge (mine were about 1/2" cubes of fudge, flattened just a little bit) in the center. Place another teaspoonful of cookie dough on top of the fudge and seal all the edges of the cookie together so that the fudge is in the middle of the cookie. Repeat for the other cookies.
Bake for 8-10 minutes (don't overbake- the more gooey they are, the better!).
Notes
* Even if you don't have fudge, you could easily use a piece of chocolate, a Rolo candy, a Reese's peanut butter cup, or just about anything chocolatey. I bet that they would all be delicious!Optional Add-Ins: