Go Back
Side view of Frosted Strawberry Sheet Cake showing the cake layer.

Frosted Strawberry Sheet Cake

If you are looking for the perfect homemade strawberry cake, this Frosted Strawberry Sheet Cake is the most delicious of strawberry desserts you can make!
Serving16 servings
Prep Time 15 minutes
Cook Time 35 minutes
Cool Time 30 minutes
Total Time 1 hour 20 minutes

Ingredients

Strawberry Puree (for cake and frosting recipes)

  • 2½ cup fresh strawberries

Cake

  • 1 box  Betty Crocker super moist white cake mix
  • ¾ cup butter, slightly melted
  • 4 eggs
  • 3.4 ounces french vanilla instant pudding mix, (1 box)
  • 3 ounces strawberry gelatin
  • 1 cup strawberry puree

Strawberry Cream Cheese Frosting

  • 4 ounces butter (unsalted)
  • 6 ounces cream cheese
  • 1 cup powdered sugar
  • ¼ cup strawberry puree
  • 10 strawberries, thinly sliced

Equipment

Instructions

Strawberry Puree

  • Place the strawberries in a blender and pulse until pureed

Cake

  • Preheat the oven to 350℉ and grease a 9 X 13-inch cake pan
  • In the bowl of a stand-up mixer, combine the Super Moist White Cake Mix, butter, and eggs and mixon low speed until smooth
  • Add the French vanilla pudding mix and mix until smooth
  • Add the strawberry gelatin and mix until smooth
  • Add the strawberry puree and mix until smooth
  • Pour the batter into the prepared pan and use a rubber spatula to smooth it into the corners and create an even cake.
  • Bake for 35 minutes or until a toothpick inserted in the center comes out clean.
  • Remove from the oven and allow to cool for 30 minutes while you make the frosting.

Strawberry Cream Cheese Frosting

  • In the bowl of a standup mixer, beat together the butter and the cream cheese on high for about 1 minute
  • Add The powdered sugar and mix on low speed until combined
  • Turn the speed back to high and whip until light and fluffy
  • Add the strawberry puree and mix until combined
  • Once the cake has cooled, spread the frosting over the cake with a rubber spatula
  • Arrange the sliced strawberries over the cake and serve

Notes

Fresh strawberries yield the best flavor and texture, but you can use completely thawed frozen strawberries that are strained from any excess liquid.

Nutrition

Calories: 364 kcal · Carbohydrates: 46 g · Protein: 3 g · Fat: 17 g · Saturated Fat: 10 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 5 g · Trans Fat: 1 g · Cholesterol: 85 mg · Sodium: 187 mg · Potassium: 121 mg · Fiber: 1 g · Sugar: 32 g · Vitamin A: 567 IU · Vitamin C: 28 mg · Calcium: 103 mg · Iron: 1 mg
Cuisine: American
Cost: $10
Author: Steph Loaiza
Course: Dessert