Fried Pickle Dip Recipe
This Fried Pickle Dip has the perfect mixture of creamy sour cream, chopped pickles, ranch dressing, and toasted breadcrumbs!
Serving4 Servings
Ingredients
For the breadcrumbs:
- ⅔ Tablespoon butter (unsalted)
- ½ cup panko breadcrumbs
For the dip:
- 1 cup sour cream
- ½ cup cream cheese, softened
- 1 Tablespoon dill pickle juice
- ⅔ packet ranch seasoning
- 1 ½ cup chopped dill pickle
- Salt and pepper, to taste
Equipment
Instructions
Prepare the breadcrumbs:
- Prepare the crunchy breadcrumbs: melt butter in a large skillet over medium-high heat.
- Add the panko breadcrumbs and cook, stirring continuously, until golden brown and fragrant, about 3 to 5 minutes. Remove from heat and set aside.
Make the dip:
- Combine ingredients: In a mixing bowl, combine the sour cream, cream cheese, dill pickle juice, and ranch seasoning. Stir until well combined.
- Fold in the chopped dill pickles and season to taste with salt and pepper.
To assemble and serve:
- Spoon around half of the dip into the serving bowl. Add half the breadcrumbs.
- Layer the remaining dip over the breadcrumbs.
- Finish off with the remaining breadcrumbs and serve.
Notes
For extra tanginess, add 1 teaspoon of lemon juice to the dip.
Nutrition
Calories: 228 kcal · Carbohydrates: 12 g · Protein: 5 g · Fat: 18 g · Saturated Fat: 10 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 4 g · Trans Fat: 0.1 g · Cholesterol: 55 mg · Sodium: 682 mg · Potassium: 221 mg · Fiber: 1 g · Sugar: 5 g · Vitamin A: 680 IU · Vitamin C: 2 mg · Calcium: 146 mg · Iron: 1 mg