Fresh Raspberry Balsamic Vinaigrette Dressing Recipe
Make your own Fresh Raspberry Vinaigrette Balsamic Dressing at home - it's so easy! Learn the secrets to making this creamy dressing from scratch.
Serving8
Ingredients
- 1 cup fresh raspberries
- 1 Tablespoon sugar
- ½ cup white balsamic vinegar
- ¼ cup olive oil
- 1 Tablespoon honey, (more or less, depending on how sweet you want it)
Instructions
- In a small bowl, mash the raspberries with a fork. Add in the sugar and mix well.
- In the Aer Disc Container, pour in the white balsamic vinegar and olive oil. Add in the mashed raspberries and the honey.
- Using a Vitamix blender, select variable 1. Turn the blender on and slowly increase speed to variable 10. Blend for 60 seconds.
- Turn speed down back to 1, then turn blender off.
- Serve over fresh green salad.
- Keep in an air-tight container in the fridge for up to 2 weeks.
Nutrition
Calories: 95 kcal · Carbohydrates: 8 g · Protein: 1 g · Fat: 7 g · Saturated Fat: 1 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 5 g · Sodium: 4 mg · Potassium: 42 mg · Fiber: 1 g · Sugar: 7 g · Vitamin A: 5 IU · Vitamin C: 4 mg · Calcium: 8 mg · Iron: 1 mg