Fresh Mexicorn Recipe

I have a hard time finding side dishes my family will enjoy. But this Fresh Mexicorn Recipe goes with just about everything. It is so easy to make, is fairly inexpensive, and comes together in a matter of minutes. You are going to love this recipe.

Prep Time 5

Cook Time 10

Total Time 15

Ingredients

4 cups frozen corn, or fresh
1 green bell pepper, diced
1 red bell pepper, diced
½ red onion, finely diced
4 ounces diced green chilis, 1 can, drained
1½ Tablespoons butter
1 Tablespoon chili powder
1 Tablespoon cumin
½ teaspoon salt
½ teaspoon cilantro

Equipment

Saucepan (Large)

Instructions

Combine all the ingredients in a large saucepan.
Heat over medium heat, cover with lid, and let cook for about 10-12 minutes or until vegetables are done cooking.

Nutrition

Calories: 119 kcal · Carbohydrates: 23 g · Protein: 3 g · Fat: 3 g · Saturated Fat: 2 g · Trans Fat: 1 g · Cholesterol: 6 mg · Sodium: 243 mg · Potassium: 360 mg · Fiber: 4 g · Sugar: 1 g · Vitamin A: 914 IU · Vitamin C: 42 mg · Calcium: 24 mg · Iron: 2 mg

Cuisine: American

Course: Side Dish